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Sunday, July 19, 2020 | History

7 edition of Florence Lin"s Chinese regional cookbook found in the catalog.

Florence Lin"s Chinese regional cookbook

Florence Lin

Florence Lin"s Chinese regional cookbook

a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits

by Florence Lin

  • 51 Want to read
  • 2 Currently reading

Published by Hawthorn Books in New York .
Written in English

    Subjects:
  • Cookery, Chinese

  • Edition Notes

    Includes index.

    Other titlesChinese regional cookbook.
    StatementFlorence Lin ; foreword by Lin Yutang ; decorative and instructive ill. by Nai Gi.
    Classifications
    LC ClassificationsTX724.5.C5 L545 1975
    The Physical Object
    Pagination342 p., [3] leaves of plates :
    Number of Pages342
    ID Numbers
    Open LibraryOL5425034M
    ISBN 100801526744
    LC Control Number73019382

    Genre/Form: Cookbooks: Additional Physical Format: Online version: Lin, Florence. Florence Lin's Chinese vegetarian cookbook. New York: Hawthorn Books, ©   Im considering buying Florence Lins Complete Book of Chinese Noodles, Dumplings and Breads. Its out of print but its possible to get hold of it but its expensive. Ive seen some brief reviews on this site and basically, most of them rate it quite well if not highly. I would like to hear what peopl.

    Florence Lin's Chinese Regional Cookbook Florence Lin. out of 5 stars 5. Hardcover. 15 offers from CDN$ The Food of Sichuan Fuchsia Dunlop. out of 5 stars Hardcover. CDN$ KEY TO CHINESE COOKING Irene Kuo. out of 5 stars s:   Florence Lin is the author of “Florence Lin's Chinese Regional Cookbook.” and stir‐fry two to three minutes longer. Add the salt and monosodium glutamate and blend well. 4.

    This is a traditional Chinese pickled dish that can be served with any meal. The recipe is from "Florence Lin's Chinese Regional Cookbook." Many different types of vegetables can be used instead of, or in combination with, the cabbage. This recipe is adapted from "Florence Lin's Chinese Regional Cookbook" (Hawthorne Books, ). Scallion pancakes, also known as green onion pancakes, originated .


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Florence Lin"s Chinese regional cookbook by Florence Lin Download PDF EPUB FB2

Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over Regional Specialties and National Favorites by Lin, Florence () Hardcover: Lin, Florence: : Books. Flip to Florence Lins Chinese regional cookbook book Flip to front/5(5).

Mrs. Lin was selected as the chief contributor to "The Cooking of China," a installment in the Time-Life "Foods of the World" series. This book, FLORENCE LIN’S REGIONAL CHINESE COOKBOOK (), was her first independent cookbook.

She went on to publish four more. Years after their publication, her books remain classics/5(5). Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over Regional Specialties and National Favorites by Lin, Florence () Hardcover.

Florence Lin. out of 5 stars 5. Hardcover. 22 offers from $/5(5). Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over Regional Specialties and National Favorites by Lin, Florence () Hardcover Florence Lin/5(5).

Florence Lin's Chinese regional cookbook: a guide to the origins, ingredients, and cooking methods of over regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits (Book, ) [] Get this from a library.

While this lacks the flawless elegance of The Chinese Cookbook (KRp. ) produced jointly by Claiborne and Virginia Lee, it covers much of the same material. Lin groups Chinese cooking styles into four regions (to Claiborne's three), then goes on to explain the characteristics of each.

Buy a cheap copy of Florence Lin's Chinese Regional book by Florence Lin. Extensively complete Chinese cookbook with recipes, history, preparations and cooking instructions.

Free shipping over $ Florence Lin's Chinese Regional Cookbook, A Guide to the Origins, Ingredients, and Cooking Methods of Over Regional Specialties and National Favorites Florence Lin Published by Hawthorn Books, New York ().

Books by Florence Lin. Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over Regional Specialties and National Favorites.

Her first independent cookbook was "Florence Lin's Chinese Regional Cookbook" (), in which she presented the lighter fare of imperial Peking, the hotter Szechuan and Hunan cuisine, the. An experienced teacher of Chinese cooking and a well-established author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks.

She divides the contents into three kinds of doughs: wheat-flour, rice-flour and those made from beans and other starches, and provides numerous recipes for noodles, dumplings and breads in /5(11).

Chinese Regional Cookbook. By Florence Lin. Original Publisher Dutton Adult Date of publication ISBN Buy this book; Why aren’t the recipes for this book available on ckbk. We are building our collection of cookbooks all the time.

This book is. Books > Nonfiction; Share - Florence Lin's Chinese Regional Cookbook by Florence Lin (Hardcover) Florence Lin's Chinese Regional Cookbook by Florence Lin (Hardcover) 1 product rating. average based on 1 product rating.

1 users rated this 5 out of 5 stars 1. : Florence Lins Chinese One Dish () by Rh Value Publishing and a great selection of similar New, Used and Collectible Books available now at great prices. Florence Lin Chinese Cookbook by Lin, Florence.

Dutton Adult. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside.

Author of Chinese vegetarian cookbook, 's Vegetrn Ckbk, Florence Lin's Chinese one-dish meals, Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin Chinese Cookbook, Florence Lin Chinese Vegetarian Cooking, Florence Lin's Cooking with fire pots, Florence Lin's Chinese regional cookbook.

Eileen Yin-Fei Lo has written 11 cookbooks on Chinese cuisine. She can teach you how to make perfect stir-fried long beans and how to serve hot-pot at home, how to shop for ingredients at Asian markets and how to prep your own hot sauces and flavored oils.

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads Florence Lin, Author, Maria D. Guarnaschelli, Editor, Peter Lavinia, Illustrator William Morrow & Company $ (0p) ISBN : Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads () by Lin, Florence and a great selection of similar New, Used and Collectible Books available now at great prices.

x Welcome to Eat Your Books. If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. Florence Lin had little experience as a cook when she arrived in the United States in from her native China, where she had once joined Chiang Kai-shek’s nationalist army in the struggle.An experienced teacher of Chinese cooking and a well-established author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks/5(12).Florence Lin's Complete Book of Chinese Noodles, Dumplings, and Breads Morrow; 1st edition () [DIGITIZED] An experienced teacher of Chinese cooking and a well-established author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks.

She divides the contents into three kinds of doughs: wheat-flour, rice-flour and those.